The 20-Second Trick For Roadhouse Mexican Diner - Junction 59 Roadhouse - Winnipeg

There were lots of picnic tables with umbrellas for us to dine at. A few of us decided for the Whistle Hamburger which turned out to be a beef patty wrapped in chili covered in a bun.

I couldn't determine the cheese or bacon flavours. The chopped white onion added some depth to the hamburger structure. Mike wrote "This hamburger was all about chili.

The sauce added taste without too much grease, the bacon was crisp and fresh, but the cheese, lettuce and other garnishes were almost unnoticeable." Karen examined the Fatboy "It had a soft Kaiser roll with lots of saucy lettuce and huge tomato. The hamburger is chewy-thin and truly dark coloured.

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A couple of burgerettes had the bacon burger. "The patty looked like a frozen hamburger patty and kind of tasted like one as well however the bacon was good and crispy" said Mireille.

This was simply a run-of-the-mill hamburger." Viewpoints differed on the fries and I believe they tasted best when they were hot. Mike thought "the fries were great!" Brian composed "French fries where second-rate." A fantastic feature of the WPD is that it shares the parking area with a DQ and as everybody understands, burgers should constantly be followed up with ice-cream.

All's well, that ends well!.